Yellow tail, avocado, and scallions inside, topped with slices of tuna and avocado
Teriyaki beef, asparagus, cream cheese, eel sauce, and white sauce Spicy tuna, masago, and cucumber inside, topped with tuna, spicy mayo, togarashi, and scallions (torch whole roll) Tempura shrimp, avocado, and cream cheese inside, topped with spicy krab and eel sauce Tempura shrimp, krab, and avocado inside, topped with eel, avocado, and eel sauce (6 pcs.) tempura soft-shell crab, cucumber, masago, scallions, and eel sauce Salmon and cucumber inside, topped with salmon, tempura flakes, and spicy mayo Slices of tuna, salmon, yellow tail, and avocado over a California Roll Krab and avocado inside topped with slices of boiled shrimp and avocado, tempura flakes, spicy mayo, and eel sauce Garnished with sesame seeds, please notify your server of allergies. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions (Section 3-603.11, FDA Food Code)Īll rolls are served as 8 pieces unless noted otherwise. Lightly seared fresh yellowfin tuna coated in togarashi served with a small side of cucumber salad or seaweed salad Sushi rice, spicy krab mix, avocado, and spicy tuna piled up into a tower topped with scallions, sesame seeds, Grilled corn served off the cob mixed with spicy mayo, cotija cheese, togarashi, cilantro & lime House-made krab wonton mix with mozzarella cheese fried to perfection Your choice of pork belly, spicy butter krab, or beef bulgogi on a fluffy bao bun Tuna, krab, avocado, masago, and scallions mixed with spicy mayo, surrounded by crispy wonton chips Boiled soybeans in the pod, served with saltįried Vietnamese egg rolls made with shredded pork, shrimp, carrots, and clear noodlesįrench fries tossed with togarashi and topped with spicy krab, masago, and scallions drizzled with eel sauce
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